Jikko Sashimi Knife, Montanren, Carbon Steel Blue2 270mm

Sakai Jikko Sashimi Knife, Yanagi, 270mm, Blue No.2

Unleash the artistry of Japanese knife-making with the Jikko Sashimi Knife, a masterpiece meticulously handcrafted in Sakai, renowned for its top-tier knives. 🌟

✨ Key Features:

• Authentic Blue No.2 Steel: The 270mm blade features renowned Blue No.2 steel, ensuring unparalleled sharpness and edge retention – a true mark of Japanese precision.

• Traditional Yanagi Style: Crafted in the traditional Yanagi style, this knife is designed for precise sashimi slicing, making it an essential tool for chefs and culinary enthusiasts alike.

• Premium Materials: With a Magnolia Wood handle and Water Buffalo bolster, the knife strikes a perfect balance of comfort and control. Its 410mm length, weighing just 165g, guarantees an effortless and enjoyable slicing experience.

• Osaka Craftsmanship: Proudly made in Osaka by Sakai Jikko, this knife symbolizes the rich tradition and authenticity of Japanese craftsmanship, providing a cutting-edge experience rooted in centuries-old expertise.

• Easy Maintenance: Preserve the longevity and cutting performance by following simple care instructions – hand wash to keep this culinary masterpiece in prime condition.

• Blade Length: 270mm
• Total Length: 410mm
• Item Weight: ‎165g
• Blade: Single Edged
• Material‎: Carbon Steel, Aogami (Aoni, Blue Steel) No.2
• Handle: Magnolia Wood
• Bolster: Water Buffalo
• Care Instructions: ‎Hand Wash
• Manufacturer: Sakai Jikko
• Origin: Osaka, Japan