Cast Iron Japanese Hot Pot Set - IRORI Nabe 16cm

Japanese Style Hotpot Set for 1 Person

4 piece set

• Wooden Lid
• Iron Pot
• Iron Bottom (Mounted Fuel Cup)
  
• Bottom Wooden Plate 

Specification

• Pot Size: 16cm
• Product Size: 18.5 x 16.3 x 17cm
• Weight: 1.5kg
• Materials: Cast Iron, Natural Wood
• Care Instruction: Hand Wash Only, Completely dry when stored
• Gift Box: Yes
• Origin: Made in China

Product Description

• With solid fuel, you can enjoy meals that recreate the atmosphere of dining in a traditional Japanese inn or restaurant.
• The heat is retained, allowing you to enjoy your food while it's still piping hot.
• The excellent heat retention and gentle heat distribution characteristic of cast iron allow you to enjoy cooking.
• The pot is compatible with IH cooktops as well as direct heat.
• The more you use it, the better the oil coats the surface, making it easier to use over time.

Preparation Before Use

• Before using it for the first time, rinse it with water, dry it, and then add cooking oil and vegetable scraps, and stir-fry thoroughly. Afterward, wash the inside well, heat it, and then apply a layer of cooking oil before use.
• If using the charred cedar lid, be sure to wash it thoroughly before use.

Usage Precautions

• When you first start using the pot, the oil may not be evenly distributed, so food might stick to the surface. However, after 2-3 uses, this becomes less likely. Always apply cooking oil before using.
• When using gas, cook over medium or low heat.
• When using a 200V induction cooktop, avoid rapid heating and use medium heat.
• It may not be compatible with some models of induction cooktops.
• Do not use it in a microwave or oven.
• Do not store food in the pot after cooking. Transfer it to another container for storage.
• If the smell of the charred cedar lid bothers you, boil it in water with a drop of vinegar, which will help reduce the odor.
• The thin liquid that may come out of the charred cedar lid is harmless to the human body, so please do not worry.

Care After Use

• For cleaning, wash it well with a sponge and neutral detergent. Afterward, remove the moisture, dry it over low heat until no moisture remains, apply a thin layer of new cooking oil, wipe it with a dry cloth, and store it in a dry place.
• Do not use steel wool or abrasive cleansers.
• If the pot gets scorched, do not scrape it with a knife. Soak it in hot water to soften the residue, then gently remove it.

Maintenance If the Pot's Coating Peels Off

1. Scrub off the peeled area with a hard sponge and wash it.
2. Wipe off the moisture, then apply cooking oil to the entire interior and heat over low to medium heat until the pot reaches a high temperature.
3. Turn off the heat and let the oil soak in until it cools.

• The surface coating is made of safe resin. Even if ingested, it will not be absorbed by the body and will be excreted without any impact on health.
• If the peeled area rusts, scrub it off with a hard sponge, then repeat steps 2 and 3.

Other Cautions

• Occasionally, food may turn black due to the reaction between iron and the minerals in the ingredients, but this has no impact on health.
• Sudden drying of the wooden lid may cause it to crack. Do not use a dishwasher/dryer for the wooden lid.