Pressed Sushi Mold Oshizushi Hako Sushi Maker Polyethylene 18x5.5x5cm

• Colour: White
  
• Item: PE Suzume
• Inner Size: Approx. 18 x 5.5 x 5cm
• Weight: 0.9kg
  
• Material: Polyethylene
  
• Heat Resistance: 80℃
• No Microwave Safe, No Dishwasher Safe, Hand Wash Recommended
  
• Made in Japan

1. Lightweight and Easy to Handle

• Made of polyethylene, the mold is very light, making it easy to carry, wash and store.
• Comfortable to grip and improves work efficiency.

2. Excellent Water and Chemical Resistance

• Resistant to water, vinegar and detergents, with minimal risk of degradation over time
• Does not easily absorb odors or become stained by ingredients.

3. Hygienic and Easy to Clean

• Non-porous surface prevents food residue from sticking.
• Ideal for maintaining cleanliness in professional kitchens.

4. Ideal for Consistent Shaping

• Just the right firmness and texture to press sushi rice evenly and cleanly.
• Sushi is less likely to break apart when removed from the mold.

5. Perfect for Commercial Use

• Enables mass production of uniformly shaped pressed sushi, especially Battera (Mackerel pressed sushi).
• Frequently used in restaurants, catering, and prepared food manufacturing.

6. Cost-effective

• More affordable compared to wooden or metal molds.
• Easy to replace or expand your inventory when needed.