Masahiro - BWH Series Chef Knife [Gyuto] 210mm Made in Japan (Masahiro Original Steel))

• Product code: 14011
• Blade Length: 21cm
• Thickness: 2mm
• Weight: 160g
• Blade Material: Masahiro Original MBS-26 Stainless Steel [Carbon 0.9%, Chromium 13%, Molybdenum Vanadium]
• Hardness: HRC 58-59
• Handle Material: Compressed Laminated Black Wood
• Gift Box
• Made in Japan

Masahiro Co., Ltd. is one of the leading manufactures for kitchen knives and specializes in the professional use.

Masahiro has more than 80% of market share for the knives in Japanese meet processing industries.

Masahiro kitchen knives is made of Masahiro original stainless steel; MBS-26 (Carbon contained 0.85-0.95%) and knife blade from MBS-26 is treated by 3 stages of heating processes; Quenching, Sub-Zero treating and Tempering, and the stainless steel blade becomes incredibly hard with HRC 58 to 59.

Each Knife blade is sharpened to the perfect edge by craftsmen with more than 30 years' experiences and you will find unbelievable sharp edge that could not be found anywhere.

The handle is made by POM material which is remarkably durable and it is arranged as antibacterial which keeps the knife very hygienic in daily use.