Steamed Vegetable & Dips

Steamed vegetables with two kinds of dips

Ingredients

Bagna Cauda Dip

  1. Olive Oil - 2 tbs
  2. Garlic - 2 tbs, Minced
  3. Anchovy - 1 tbs, Minced
  4. Fresh Cream - 90ml

Miso Dip

  1. Olive Oil - 1 tbs
  2. Suger - 1 tbs
  3. Egg York - 1
  4. Miso - 1 tbs
  5. Chinese Fermented Bean Paste - A bit

  • Seasonal Vegetables

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