Cook Rice

Essential to Japanese cuisine, rice!

Once you've mastered the technique, it becomes quick, delicious, and easy to clean up

Ingredients

1 Cup

  • Rice - 160g
  • Water - 200ml

remypan Plus - 2-4 Cups

remypan Mini - 2 Cups

2 Cups... Rice - 320g, Water - 400ml

3 Cups... Rice - 480g, Water - 600ml

4 Cups... Rice - 640g, Water - 800ml
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    • Wash Rice

    • Soak rice in a water

    • Put rice & water

    • Bring to boil

    • Leave it for 10min

    • Mix well

    • Easy to wash and clean

    • Enjoy rice with other remy's recipe